Baroque Bistro Bar Patisserie
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Baroque Bar


Wine List

     
Hors-Doeuvers BAROQUE COCKTAILS CLASSIC COCKTAILS
   
STICK DRINKS DOWNLOAD A PDF  
     

HORS D'OEUVRES

Brandade de poisson fumé, poivron rôti
Smoked fish brandade, roasted capsicum $16

Rillettes de porc Bangalow, pruneaux imbibés au porto et thé
Bangalow pork rillettes, port and tea soaked prunes $14

Assiette de fromage
Cheese plate (daily selection) $20

Olives marinées, tapenade, fromage de chèvre
Warm marinated olives, tapenade, fresh goat cheese $13

Parfait de foie de volailles, cresson, griottes
Chicken liver parfait, watercress, preserved cherries $19

Gratinée à l’oignon
Onion soup, gruyere, croutons $12

BAROQUE COCKTAILS

All $16

Baroquetail
Ask your waiter or check the blackboard for our weekly creations.

Grand Bellini
Peach puree and liqueur topped with
sparkling wine and a splash of Grand Marnier.

Lemon & Basil Martini
Grey Goose Le Citron shaken with fresh basil, Martini Bianco,
sugar and lemon juice fine strained served martini style.

Passionfruit Mojito
Fresh mint, passionfruit and lime delicately pressed then
shaken with Bacardi Superior topped with soda over ice.

French Kiss
Strawberry puree, cognac, grand marnier,
vanilla & lemon shaken and served martini style

Rhubarb Sex
Santiago Plum Pisco brandy, rhubarb bitters, with sweet &
sour shaken and served over ice.

Pear and Cinnamon Sour
Grey Goose La Poire shaken with fresh lemon juice,
triple sec and cinnamon syrup served frothy over ice

Vanilla Manhattan
Makers mark, Vanilla liqueur, Martini Rosso, Maraschino cherry
brandy and a dash of vanilla sugar. All stirred and served up
martini style with a cherry on top

Bloody ‘Good’ Mary
Baroque’s house made Bloody Mary mix
with tomato juice and salt and pepper

Mango Caipiroska
Fresh limes muddles with sugar and mango puree
shaken with a large measure of 42 Below Vodka over ice.

Espresso Margarita
Patron XO shaken with freshly brewed espresso,
Grand Marnier and white créme de cacao

Vanilla Manhattan
Bourbon and Martini Rosso stirred over ice with vanilla
and maraschino syrup with a fresh citrus garnish.

Lychee Martini
Lychee infused 42 Below shaken with
whole lychees, Pimms and lychee juice

Madagascar Sour
Bacardi Superior shaken with fresh lemon juice,
apricot puree and vanilla syrup served tall over ice.

Twisted Goose
Grand marnier shaken with 42 passion, grey goose
orange and sweet and sour served short over ice.

STICK DRINKS

All $16

Mojito
Bacardi, lime, fresh mint, sugar, crushed ice
and topped with mineral water

Caipiroska
Vodka, fresh lime, sugar, crushed ice

Caipirinha
Cachca, fresh lime, sugar, crushed ice

CLASSIC

All $16

Classic Daiquiri
Bacardi, sugar, fresh lime juice

Margarita

Cazadores Tequila, Cointreau, lime juice, sugar

Cosmopolitan

Vodka, Cointreau, fresh lime, cranberry juice

Sour
Bourbon or Amaretto, lemon juice and sugar

Manhattan
Bourbon, Vermouth and Angostura Bitters,
Maraschino cherry

Espresso Martini
Patron Café, espresso, sugar syrup

Negroni

Gin, Vermouth and Campari

Old Fashioned
Bourbon, or Whiskey, Sugar, Angostura Bitters and citrus rind

Martini
(However you would like it)

Bombay Sapphire Gin $16
Grey Goose Vodka $18
Martin Miller Gin $18
Hendricks Gin $18
Tanq 10 Gin $20

If you need help on any of the cocktails or need a
suggestion our staff have a healthy knowledge of
classic and modern cocktails.


 
Make a booking here

Reservations Baroque

You can now book your table online or by phone on
(02) 9241 4811
Make an online booking here

Restaurant menus Menus

A taste of what to expect
at Baroque Bistro Patisserie.
View our restaurant and bar menus

2011/2012

NEW YEARS EVE

Farewell 2011 & Welcome a new year. Special 6 course dinner from $195pp.
Make a reservation enquiry

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EMPLOYMENT
Baroque | Bistro Bar Patisserie - 88 George Street (corner of Hickson Road) The Rocks, Sydney NSW 2000   |   T 02 9241 4811
Copyright Baroque Bistro Pty Ltd 2009   |   Sydney Restaurants La Renaissance Cafe and Patisserie   |   Sitemap 



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