We're now taking bookings for lunch and dinner online.

HORS D'OEUVRES

Brandade de poisson fumé, poivron rôti
Smoked fish brandade, roasted capsicum $16

Rillettes de porc Bangalow, pruneaux imbibés au porto et thé
Bangalow pork rillettes, port and tea soaked prunes $14

Assiette de fromage
Cheese plate (daily selection) $20

Olives marinées, tapenade, fromage de chèvre
Warm marinated olives, tapenade, fresh goat cheese $13

Parfait de foie de volailles, cresson, griottes
Chicken liver parfait, watercress, preserved cherries $19

Gratinée à l’oignon
Onion soup, gruyere, croutons $12

HUÎTRES

Sydney rock oysters
Wapengo Lake - NSW South Coast
Shucked to order
Each $4
1/2 Dozen $20
Dozen $44
Served with eschalot vinaigrette and slice of lemon

ENTRÉES

Fromage frais maison, herbes, figue, vincotto, pain lavosh
House made fresh cheese, herbs, fig, vincotto, lavosh bread $18

Tartare de trevally sauvage, mousse avocat, consommé vert
Tartare of wild silver trevally, avocado mousse, green consommé $21

Salade Lyonnaise - frisée, lardons, oeuf poché, croûtons
Salad lyonnaise - frisée, crispy pork, poached egg, croutons $18

Boudin Noir, basquaise, pommes de terre nouvelles
Black pudding, fire roasted basquaise vegetables, new potatoes $22

Assiette de charcuterie maison
Charcuterie plate $20

PLATS PRINCIPAUX

Gnocchi à la Parisienne, légumes d’été, sauce vierge
Choux gnocchi, summer vegetables, sauce vierge (v) $26

Poisson du jour
Market fish - please see our blackboard $34

Saumon sauvage Australien, lentilles, oseille, céléri, vinaigrette aux amandes
Wild australian salmon, lentils, sorrel, celery, almond vinaigrette $34

Bavette, frites maison, cresson, béarnaise
Grilled angus flank steak, hand cut chips, watercress, béarnaise $35

Rumsteak d’agneau confit, aubergine grillée, ratatouille, tapenade
Slow cooked lamb rump, grilled eggplant, ratatouille, tapenade $36

Magret de canard, fruits à noyeau, trévise, endive, vinaigrette au fromage blanc
Duck breast, stone fruit, raddichio, witlof, fromage blanc vinaigrette $37

LES GARNITURES

Fried potatoes with rosemary and bacon $10

Potato purée $9

Green beans with garlic and almond butter $8

Green salad, croutons $8

Frites with aioli $7

Desserts
All $16

Crème brulée à la vanille, glace à la pistache
Vanilla crème brulée, pistachio ice cream

Soufflé à la framboise, glace à la framboise chocolat
Raspberry soufflé, raspberry and chocolate ice cream

Assiette fromage
Cheese platter $20

Assiette Mignardises
Plate of petits fours, macarons, chocolats $20

Cafe Gourmand $12
3 Macarons with
your choice of coffee

Champagne Gourmand $20
2 Macarons served with a flute of
Louis Perrier Brut Champagne

Ask your waiter for our daily flavours

*Not available on the reduced lunch menu

Plats du Jour - Now available 7 daY s
Choose a plat du jour with a glass of wine for $29 at lunch, Monday - Sunday
Served with organic green salad. All $29

Monday - Moules Frites
Tuesday - Twice baked goat cheese soufflé,
Frisee salad and lardons  NEW 
Wednesday - Steak tartare and frites
Thursday - “Nose to Tail” (Refer to blackboard)
Friday - Bourride Provençale (Provencale fish soup)  NEW 
Saturday - Steak Frites (Lunch only)
Sunday - Roti du jour (Roast of the Day) - (Lunch only)

Lunch Formulas

CHILDREN'S MENU

The following served with your choice of salad,
green vegetables or chips

Beignet de poisson
Battered fish $12.00

Steak à la minute
Minute steak $12.00

ENTREMENTS

All served with our chef patissier’s choice of ice cream or sorbet $15

Lautrec  NEW TART 
Yuzu and white chocolate mousse, pistachio sponge

Le Roi Soleil
Mango and mandarine mousse, jasmine,
almond nougatine, almond sponge

Pompadour
Raspberry and passion fruit mousse,
almond nougatine, almond sponge

Voltaire
Cold set vanilla cheese cake with mixed berries
wrapped in Valrhona “Ivoire” white chocolate

Corelli
Praline mousse, fig and vanilla compote, pain de genes

Zulu
Valrhona “Araguani” 72% chocolate mousse,
“Araguani” ganache with salted caramel, chocolate
biscuit base, finished with a mini chocolate macaron

From time to time other tantalising delights will be prepared by our patissiers, please ask our waiters
for more details or alternatively check out our display cabinet and let your eyes do the tasting!

We assure you, they taste as good as they look.