Baroque Bistro Bar Patisserie
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How much?

All Baroque Macarons are $3.00/$2.70 each (eat in/take away), with boxes of 5, 7, 14, 24, 36 or more available to take away. Don't stop at one, choose a boxful!

View price list for large orders

Macaron delights

Cafe Gourmand - Sit in and enjoy a choice of three macarons with a coffee or tea for just $12.

Champagne Gourmand - A flute of Laurent Perrier Brut Champagne and two Macarons of your choice $25. The perfect light desert or naughty after work treat!

Learn how to make Macarons with us!

Our newly launched Masterclass teaches you the tips and tricks from the experts

Enrol in a Baroque Masterclass

Handle with care, eat with pleasure.

Macarons are very fragile. They should be kept refrigerated and can be frozen but they taste best fresh!

Macarons are almond based and, whilst they are gluten free, they are made alongside wheat based products and may, from time to time, contain traces of gluten.

Macarons

If you've ever eaten a Macaron, you know that the experience is a thousand times better than mere words can explain. Do we make the best Macarons in Sydney? You be the judge.

 

Macaron Flavours
dark Chocolate Baroque Salted Caramel Macaron
Dark Chocolate Macaron
Dark Valrhona ganache
"Guanaja 70%"

Passionfruit Macaron
Valrhona "Jivara" milk chocolate and passionfruit

Jasmine Macaron
White chocolate ganache infused with jasmine tea

Rosewater Macaron
Rose flavoured butter cream

Salted Caramel Macaron
Caramel with fleur de sel
(pure sea salt from
Britanny, France)

Strawberry Macaron
Valrhona chocolate and strawberry

Pistachio & Sour Cherry Macaron
Pistachio and cinnamon white chocolate ganache with a
sour cherry centre

Mango & Lime Macaron
Mango and lime white chocolate ganache with coconut
 
     

Baroque Special Edition Macarons

From time to time we create special edition Macaron flavours like our Green & Gold Australia Day "Bananacado" Macaron (Banana, Avocado and Chocolate), or our over-sized, heart-shaped Valentines Macaron, and we can do it for you too.

Talk to us about creating Macaron colours and flavours for your next special occasion or corporate event. Minimum orders apply.

Baroque Heart Macaron

 

About Baroque Macarons

Macarons and Macaroons are our favourite dessert. Actually, they’re our favourite starter.

These colourful clouds of meringue and sweet ganache are a staple of French Patisserie, tracing back to the early 16th century, finessed and refined by generations of Pastry chefs from Catherine de Medici’s own chefs to Pierre Hermé, and are routinely used, along with the Croissant, as a way to benchmark individual skills and overall standard of Patissiers the world over.

Like many other staples of gastronomy, the list of raw ingredients is short - almond meal, eggs and sugar - but it takes years of trial and experience to get the perfect smooth, shiny finish, crispy shell and soft interiors.

After 35 years and two generations of experience, our Patissiers have perfected the art of Macaron-making.

Make a booking here

RESERVATIONS

You can now book your table online or by phone on
(02) 9241 4811
Make an online booking here

CURRENT OFFERS & EVENTS

Special offers, up-coming events and news!

View current offers

Baroque Pantry - January 2013

BAROQUE PANTRY

Looking for a fast, casual Breakfast and Lunch. Check out Baroque Pantry!
Learn more

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EMPLOYMENT
Baroque | Bistro Bar Patisserie - 88 George Street (corner of Hickson Road) The Rocks, Sydney NSW 2000   |   T 02 9241 4811
Copyright Baroque Bistro Pty Ltd 2012   |   Sydney Restaurants La Renaissance Cafe and Patisserie   |   Sitemap 
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