French Food Made Healthy with Baroque Chef De Cuisine Drew Bolton
Baroque Chef de Cuisine Drew Bolton will take you through the basics of classical French cuisine. Spend a day in our kitchen, learning the recipes, cooking methods and some surprising nutritional aspects with hands on experience:
- Create a 4 course menu: Amuse, Canape, Entree and Main.
- Manage mis en place (spend more time at the table and less over a hot stove).
- Bistro techniques & tips.
- Lunch (as prepared by you!).
- Macarons and a coffee to finish.
All recipes, equipment and ingredients will be provided. We will also provide you with a Baroque apron.
NEW 2013 PROGRAM
Learn the secrets behind your favourite recipes from Baroque Bistro's menu.
When Last Sunday of every month (except Public Holiday weekends) 10am to 4pm.
How Much $150 per person.
Max Class 10 pax.
To book, phone 0406 519 679 and/or complete an online booking form. Bookings are taken on a first come, first serve basis and confirmed once payment is made in full.
THE ORIGINAL MACARON MASTERCLASS
A hands on course in macron making created by Baroque's master patissier Jean Michel Raynaud**.
When: Last Sunday of every month (except Public Holiday weekends) 10am to 4pm.
How Much: $220 per person.
Max Class: 8 pax.
Spend a day in our patisserie kitchen, learning the recipes, tips and techniques from the creator of Baroque's Macarons, Jean Michel Raynaud**. You'll learn the recipes, cooking methods and processes involved in making two flavours through chef demonstrations and hands-on experience.
** Please note in the event of Jean Michel being unavailable the course will be taken by another of our experienced Pastry Chefs.
The day will be split:
- Morning: creating fillings and ganache.
- Lunch: Light refreshments while your fillings set
- After lunch: Making the shells, piping and finally, the assembling of (a lot of) macarons!
At the end of the day, you'll walk away with a certificate of completion, an apron and a box of your very own hand-made macarons to show (but not share with!) family and friends.
The cost for our introductory Macaron Masterclass is $220 per person. To book, phone 0406 519 679 or make a booking enquiry below. Bookings are taken on a first come, first serve basis and confirmed once payment is made in full.