The Bistro at Baroque provides something for everyone. With a fresh and authentic French menu featuring classic dishes from regional France, you're sure to experience a little bit of Europe, on the shores of Sydney Harbour.

Chef de Cuisine, Peter Robertson and the team prepare no fuss French fare of exceptional restaurant quality and superb value. Peter has worked in some top restaurants including Oscillate Wildly, Bilson's and a stint in Paris with Alain Ducasse at Aux Lyonnais.

Choose from seasonally changing bistro dishes made with locally-sourced market produce, a la carte, or one of many plat du jour and blackboard specials. Be sure to leave some room for dessert, prepared fresh in the exhibition-style, open plan pastry kitchen by expert chefs.

And let's not forget the setting. Baroque boasts an architect-designed dining room combining modern textures with a rustic, industrial edge.

The restaurant features outstanding views of the Sydney Harbour Bridge and Sydney Opera House, complimenting the food, wine and service - perfect for an express lunch or romantic evening.