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Baroque Bistro

Bienvenue a Baroque Bistro Bar Patisserie
NEWSLETTER DECEMBER 2009 First Edition

  In this Edition:  
  A little gift for you
New Years Eve at Baroque
Menu: a taste of what to expect
Bookings & functions
 
Salut [firstname,fallback=]!

From the Charkos family and La Renaissance, we welcome you to our new venture, Baroque Bistro, Bar & Patisserie!

We’re excited to be open and would love to offer you and each dinner guest a complimentary glass of Loire Valley Sparkling wine with any main meal between now and January 1st. Simply mention this newsletter when you pop in to see us.

We’ll be keeping you up to date on news, special offers and events from time to time. You’ll always be the first to know about happenings at Baroque like…

New Years Eve by the Harbour
New Years Eve by the Harbour, 2009 - 2010
What better way to celebrate than with superb food, drink, people and a front-row view of Sydney Harbour’s spectacular fireworks? We're having a Parisian-Chic party and would love you to join us for:

Lots of canapes, beer and wine served all evening
Entertainment and lucky door prizes
Views of the Harbour Bridge and Opera House
Dress Parisian Chic for your chance to win dinner or lunch for 4 people to the value of $200 plus a bottle of French Champagne.

Tickets are $300 per person. Save $50 when you purchase before Dec 16th. Doors open at 7.30pm - late

To buy tickets or make an enquiry call (02) 9241 4811 or email [email protected]

 
Today's Blackboard Special: Grilled fillet of ocean trout with fennel salad.

For those who haven’t yet dined with us, Chef de Cuisine Yann Fontaine (ex-Le Pelican, Quay, Bilson’s) has prepared a classic mix of seasonal bistro dishes, perfect for a leisurely dinner, or express lunch. You can view our menu here.

To get started we’re offering a 2 course lunch with a glass of wine for $35 or single main course with wine for $25. Choose from our blackboard specials or a Plat du Jour:

Mondays: Bouillabaise
Tuesdays: Cassoulet
Wednesdays: Beef Tartare
Thursdays: Nose to Tail
Fridays: Trout Grenobloise

Book a table in advance, or simply drop in any time.

Don’t forget that we’re open all day from 8.30am for coffees and pastries too.

The Venue
Reservations

Bookings aren't necessary but are always encouraged. It's easy to book, you can:
Call us on (02) 9241 4811
Email an enquiry to [email protected]
Or simply drop into the restaurant and we’ll handle your reservation right then and there.

For large group bookings and functions, we offer a great range of options. Whatever the occasion, - birthday, farewell, meeting or other - give us a call on (02) 9241 4811 and we'll help you plan your event. We know you and your guests will have an unforgettable time!

Baroque

Baroque Bistro, Bar & Patisserie
88 George Street (corner of Hickson Road) , The Rocks, Sydney NSW 2000
T 02 9241 4811 | www.baroquebistro.com.au E [email protected]
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