For those who haven’t yet dined with us, Chef de Cuisine Yann Fontaine (ex-Le Pelican, Quay, Bilson’s) has prepared a classic mix of seasonal bistro dishes, perfect for a leisurely dinner, or express lunch. You can view our menu here.
To get started we’re offering a 2 course lunch with a glass of wine for $35 or single main course with wine for $25. Choose from our blackboard specials or a Plat du Jour:
Mondays: Bouillabaise
Tuesdays: Cassoulet
Wednesdays: Beef Tartare
Thursdays: Nose to Tail
Fridays: Trout Grenobloise
Book a table in advance, or simply drop in any time.
Don’t forget that we’re open all day from 8.30am for coffees and pastries too. |