Les Quatres Saisons: Spring menu launch
30th & 31st of August

Each season we invite you to celebrate new flavours at our menu launch event, Les Quatre Saisons de Baroque. With 5 wine-matched courses from Peter Robertson's new menu, tastings of the new seasons Macaron flavours, plus performances from Sydney Youth Orchestra the nights are a fantastic way to experience all things Baroque.

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Willie Harcourt-Cooze at Baroque!
October

Willie Harcourt-Cooze from Willie's World Class Cacao and Channel 4's Willie Wonky Chocolate Factory (UK) has inspired millions the world over to change the way they enjoy chocolate and is heading to our shores for this years Sydney International Food Festival...

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Let's Do Lunch
1-31st October | $38pp

Lunch specials available all throughout the Sydney International Food Festival. We're serving an assiette of spring lamb, spiced arlette, onions, anise for $38pp.

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Mac Madness! Kids Macaron Masterclass

Macaron Madness with Baroque Head Pastry Chef, Jean Michel Raynaud. Time for the kids to get all messy preparing these delectable bite size treats. Kids will learn how to make the shells and a simple chocolate ganache. (Max 12 kids, 10yrs+)

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