Baroque provides something for everyone. With a fresh and authentic menu featuring modern French cuisine, you're sure to experience a little bit of Europe, on the shores of Sydney Harbour.

Choose from a seasonally changing menu made with locally-sourced market produce, a la carte, or one of many plat du jour and blackboard specials. Be sure to leave some room for spectacular desserts (our forte) prepared every day in the exhibition-style, open plan pastry kitchen by our team of experienced Patissiers led by the renowned Jean Michel Raynaud

And let's not forget the setting. Baroque boasts an architect-designed dining room combining modern textures with a rustic, industrial edge. The restaurant features views of the Sydney Harbour Bridge and Sydney Opera House, complimenting the food, wine and service - perfect for an express lunch or romantic evening.

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