Four Seasons Preview Dinners | Summer
6.30pm, Wednesday 30th November, 2011

Each season we invite you to preview our forthcoming menu, expertly prepared by our head chefs Peter Robertson and Jean-Michel Raynaud, accompanied by performances of Vivaldi’s Four Seasons concertos from the Sydney Youth Orchestra.

This November, experience Baroque’s Summer flavours over 5 courses from the Bistro and Patisserie kitchens with matching wines. We release a few new flavours of Macarons on the night too, so you’re the first to taste all things Summer at Baroque.
Tickets are $120pp all inclusive.

Make a booking here.

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Bistro by Demand
The people have spoken. Bistro lunches return to weekends!

By popular demand, every Saturday & Sunday from midday we're serving a lunch menu featuring select dishes a la carte, plus two new Plats du jour: 'Steak Frites Saturdays' and 'Les Rotis de Dimanche!' (Sunday roasts). Just $29 with a glass of wine included (wine with lunch only).

Lunches are now being served from 12 - 3pm with patisserie goodies, desserts and some savoury snacks available all day.

Power to the people. Vive la revolution!

Plat du Jour Shuffle
With a few new options, and now available for 7 days, there's a plat to suit every taste, every day of the week.
Monday - Moules Frites  NEW 
Tuesday - Cassoulet
Wednesday - Steak Tartare
Thursday - “Nose to Tail”
Friday - Bouillabaisse  NEW 
Saturday - Steak Frites  NEW 
Sunday - Roti du Jour (roast of the day)  NEW 

All available for $29. (add a complimentary glass of wine at lunch)

Instant Online Bookings

You can now book a table for anytime Monday - Sunday with real-time online bookings.