Try Louis Roederrer Carte Blanche with a Macaron, $20
As the name indicates, with LR Carte Blanche, anything goes. Delicious as a dessert wine but with a dryness to suit a pre-dinner tipple. Lusciously refreshing on it’s own, but best accompanied with fresh fruit glaces and most importantly, almond-based pastries like our Macarons!

Baroque is the only place in Sydney where you can taste the deliciously sinful Louis Roederrer’s Carte Blanche, a very special French demi sec that when combined with our Champagne flavoured Macaron, will literally blow your taste buds into orbit.

A 3 course Dessert Degustation? Sacre Bleu!
Monday - Friday
In spirit of ‘anything goes’, head chefs Peter Robertson and Jean Michel Raynaud were granted carte blanche to develop an exclusive dessert degustation* to match the Louis Roederer Carte Blanche profile:

First Course “The salad”
Yoghurt and strawberry “gravier”, a salad of raspberry and almond, champagne vinaigrette

Second Course “The entree”
Milk chocolate pate de fruit, champagne jelly, pistachio crumble

Main Course “The hot main”
Chocolate fondant, green tea, champagne and caviar

Enjoy our White Label dessert degustation for $45pp (minimum two people).
Add a coupe/bottle of NV Louis Roederer Carte Blanche or Brut Premier, $19 / $119.

*Available Monday to Friday during bistro hours (12 - 2.30pm / 6 - 10.30pm).

Win a bottle of Carte Blanche & dinner for two
All new subscribers to our mailing list in November will enter the draw to win themselves a bottle of Louis Roederrer Carte Blanche along with a dinner for two at Baroque, a prize valued at over $250.

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