If you've ever eaten a Macaron, you know that the experience is a thousand times better than mere words can explain. Do we make Sydney’s best Macarons? You be the judge.

Macaron Flavours

Dark Chocolate Macaron Dark Valrhona ganache "Guanaja 70%"	Passionfruit Macaron Valrhona "Jivara" milk chocolate and passionfruit	Jasmine Macaron White chocolate ganache infused with jasmine tea
Rosewater Macaron Rose flavoured butter cream	Salted Caramel Macaron Caramel with fleur de sel (pure sea salt from Britanny, France)	Blackcurrant Macaron Cassis flavoured white chocolate ganache and cassis fruit paste
Pistachio & Sour Cherry Macaron Pistachio and cinnamon white chocolate ganache with a sour cherry centre

Baroque Special Edition Macarons From time to time we create special edition Macaron flavours like our Green & Gold Australia Day "Bananacado" Macaron (Banana, Avocado and Chocolate), or our over-sized, heart-shaped Valentines Macaron, and we can do it for you too. Talk to us about creating Macaron colours and flavours for your next special occasion or corporate event. Minimum orders apply.

About Baroque Macarons

Macarons and Macaroons are our favourite dessert. Actually, they’re our favourite starter.

These colourful clouds of meringue and sweet ganache are a staple of French Patisserie, tracing back to the early 16th century, finessed and refined by generations of Pastry chefs from Catherine de Medici’s own chefs to Pierre Hermé, and are routinely used, along with the Croissant, as a way to benchmark individual skills and overall standard of Patissiers the world over.

Like many other staples of gastronomy, the list of raw ingredients is short - almond meal, eggs and sugar - but it takes years of trial and experience to get the perfect smooth, shiny finish, crispy shell and soft interiors.

After 35 years and two generations of experience, our Patissiers have perfected the art of Macaron-making.