Spend a day in our patisserie kitchen, learning the recipes, tips and techniques from the creators of Baroque’s Macarons - Pierre Gobert and Jean Michel Raynaud.

About the day:
You’ll learn the recipes, cooking methods and processes involved in making two flavours through chef demonstrations and hands-on experience.

The day will be split; in the morning we focus on creating fillings and ganache. There’ll be a light baguette lunch and refreshments while your fillings set, before making the shells, piping and finally, the assembling of (a lot of) macarons!

At the end of the day, you’ll walk away with a certificate of completion, an apron and a box of your very own hand-made macarons to show (but not share with!) family and friends.

What you’ll learn:
A basic history of Macarons
How to make shells and fillings
How to choose the best ingredients
Best practise piping
The necessary kitchen tools and utensils

Who’s it for?
Courses are ideal for individuals, couples, corporate teams or as a gift to someone special but space is limited to a maximum of 12 students. Knowledge of patisserie cooking isn’t required but will certainly help!

When are they?
Every Sunday from June 13th – November 14th, 2010. Classes run from 9am - 2.30pm (or thereabouts!)

How much?
The cost for our introductory Macaron Masterclass is $220 per person (GST included).

What next?
To book your Masterclass phone Katelyn on 0406 519 679 or download, complete and send us a booking form. Bookings are taken on a first come, first serve basis and only confirmed once payment is made in full. Be quick as there are only 12 places in every class!

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