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SAVOURY
Fries and aioli $7
VERRINES
(tasty ingredients layered in a glass)
Potted eggplant, tomato, goat cheese, pesto, cashews $9
Potted confit tuna, tomato and fennel compote basil jelly $13
Potted ocean trout rillettes, lemon jelly, dill $13
Pork terrine, cornichons baguette $8
Duck and orange terrine, cornichons, baguette $9
Pork rillettes, cornichons, baguette $9
Pot of duck liver and port parfait, pickled grapes
cornichons, baguette $16
Plate of Serrano ham and Wagyu Bresaola $22
Olives, goat cheese, tapenade, baguette $13 (from 6pm)
Plate of local and imported cheese, lavoche $20 (from 6pm)
HUîTRES / OYSTERS
Sydney rock oysters - Wapengo Lake, NSW with eschalot vinaigrette (from 6pm)
Shucked to order
Each $4
1/2 Dozen $24
Dozen $44
BAROQUE COCKTAILS
All $16
GRAND BELLINI
Peach purée and liqueur topped with
sparkling wine and a splash of Grand Marnier
GINNY HENDRICKS
Muddled cucumber shaken with Hendrick’s Gin,
Poire William, sugar and fresh citrus and served over ice
SUGAR AND SPICE
Martin Miller’s Gin, Dom Benedictine, raspberry purée and
a hint of white pepper mixed with cinnamon syrup and fresh lemon
and shaken with egg whites and served over ice
GREEN HARVEST
Bombay Sapphire Gin shaken with fresh kiwi fruit
dash of orgeat syrup and citrus
MANGO MARGARITA
Mango liqueur, Cazadores Tequila, triple sec
all shaken with mango puree and lime, topped with
soda and served short over ice
SWEET ESCAPE
Bombay Sapphire and vanilla syrup shaken with
apricot purée, triple sec, fresh lime and egg whites
CRYSTAL APPLE
42 Below Vodka shaken with cinnamon syrup, apple
liqueur and fresh lime, served martini style
BITTER OLD MAN
Makers Mark, Martini Rosso and Aperol stirred
delicately over ice with angostura bitters
and fresh orange garnish
PAPA HUTCH
Hennessy V.S Cognac, Grand Marnier, Pomme Vert and
apple juice shaken up and topped with Apple Thief Cider
WATERMELON WARHORSE
Watermelon and ginger shaken with
42 below vodka, lychee liqueur & a hint of vanilla.
THINKING MELON
Cazadores tequila shaken with lemon juice, watermelon liqueur,
aromatic bitters and a splash of ginger ale and vanilla
KIR ROYALE ($20)
Laurent Perrier Brut Champagne,
créme de cassis.
If you need help on any of the cocktails or need a
suggestion our staff have a healthy knowledge of
classic and modern cocktails. |
