AUTUMN DINNER MENU 2012-2013
AVAILABLE 6PM - 10PM TUESDAY - SATURDAY
NEW Come in and check out Baroque Pantry, our day time brunch & lunch offering
ENTRÉES
Sydney Rock Oysters
Wapengo Lake, NSW,
Your choice of natural or champagne and oyster emulsion with tapioca and lemon
ea. $4 1/2 doz. $24 doz. $44
Beetroot
Baby beetroot roasted in hay, sour onions, goat cheese and radish (v) $18
Pork
Crispy smoked pork cheek with red cabbage, apple, turnips, mustard $20
Beef Tartare
Handcut tenderloin, pickled mushrooms, horseradish, charred onions, egg yolk $22
Scampi
Sautéed white celery purée, grapes, Marcona almonds, bottarga $24
MAINS
Duck Egg
Crispy duck egg, white asparagus, globe artichoke, confit potato, broccoli, black truffle vinaigrette (v) $28
Chicken
Roasted hen breast with slow cooked wing, mushroom, leek, white polenta, cockscomb $30
Snapper
Steamed with clams, fennel, red capsicum, roast scallop consommé $36
Lamb
Parsley and quinoa crusted lamb loin, braised neck, onion purée, artichokes, tomato and olive jus $36
Quail
Roasted crown with a confit of the legs, celeriac, savoy cabbage, boudin noir, blackcurrant $36
Beef
Grass fed Cape Grim tenderloin, croustillant of ox tongue, spinach purée, swiss chard, shallots $38
SIDES
Mixed leaf salad with verjus dressing $8
Roasted sweet potato, fourme d’ambert and rocket salad $8
Potato purée $10 add Truffle $13
DESSERTS
Crème Brûlée
Rich egg custard, pistachio, ice cream $16
Valrhona Chocolate Onctueux
Yuzu, coriander & roast banana sorbet $16
Pineapple
Caramelised with coconut, meringue, toffee and passionfruit $16
Assiette Mignardisé
Plate of petits fours, macarons, chocolates $20
Cafe Gourmand
3 macarons with your choice of coffee/tea $12
Cheese
Choice of 3 cheeses and accompaniments $22
Please see our display for today’s cakes from the Patisserie
CHEF's MENU
Beetroot
Baby beetroot roasted in hay, sour onions, goat cheese, radish. V
N/V Champagne Laurent Perrier Brut - Tours-sur-Marne, France
Scampi
Sautéed, white celery purée, grapes, Marcona almonds, bottarga
2010 Cave de Beblenheim Pinot Blanc - Alsace, France
Pork
Smoked pork cheek, red cabbage, apple, turnips, mustard
2010 Domaine de Bonnetieres - Beaujolais, France
Snapper
Steamed with clams, fennel, red capsicum, roast scallop consommé
2012 Woodlands Chardonnay - Margaret River, Western Australia
Quail
Roasted crown with a confit of the legs, celeriac, savoy cabbage, boudin noir, blackcurrant
2011 Lethbridge ‘Menage a Noir’ Pinot Noir - Geelong, Victoria
Pineapple
Caramelised with coconut, meringue, toffee and passionfruit
2010 Domaine des Bernardins Muscat de Beaumes-de-Venise, Rhone Valley France
6 Courses 95 | Wine Pairing 65
Available for entire table only
CHILDREN'S MENU
The following served with your choice of salad, green vegetables or chips
BEIGNET DE POISSON
Battered fish $12.00
STEAK À LA MINUTE
Minute steak $12.00
SMALL CAKES
ZULU $12
Valrhona ‘Araguani’ chocolate mousse, salted caramel and
dark chocolate ganache
LE ROI SOLEIL $10
Mango and mandarine mousse, coconut cremeux
almond nougatine, almond sponge
POMPADOUR $10
Raspberry mousse, passion fruit cremeux almond nougatine
VOLTAIRE $9
Cold set vanilla cheesecake wrapped in white chocolate
BAROQUE CHOCOLATE ECLAIR $8
Valrhona chocolate ganache, dark chocolate choux pastry
chocolate crumble
MACARONS
Ask our staff for available flavours $3 each
From time to time other tantalising delights will be prepared by our patissiers, please ask our waiters
for more details or alternatively check out our display cabinet and let your eyes do the tasting!
We assure you, they taste as good as they look.
Dessert Bookings NEW
We are now taking bookings for dessert for 6 or more people. Please note dessert bookings are subject to availability and priority will be given to full dining customers.
Book online here for lunch or dinner. |
