BAR MENU

Un peu de fromage, petits craquants, gelée de fruit
Seasonal cheese selection with fruit paste,
Baroque crisp bread $20

Batonnet de cou de porc, aioli
Pork neck fingers, aioli $15

Petite selection d'olives, tapenade,
tome de chèvre à la cendre, pain frais
Small selection of olives, tapenade,
goat cheese with vine ash, fresh bread $13

Verrine du jour
Taste of the day - served in a small glass $8

Pommes frites mayonnaise maison
Chips with house-made mayonnaise $6

Quelques charcuterie de la maison
Selection of house-made charcuterie $19

Trois huitres: naturel, au concombre, a l'orange sanguine
Three Oysters: Natural, cucumber and blood orange $10

COCKTAILS

Vesper Martini $16
Grey Goose and Bombay Sapphire Gin matched perfectly
with Lillet Blanc served up with citrus

Grand Bellini $12
Peach puree and liqueur topped with sparkling wine
and a splash of Grand Marnier

Eiffel Sour $14
Grey Goose Le Citron shaken with fresh basil, sugar
and lemon juice fine strained served martini style

Tropical Kir Petillant $12
Fresh mango puree shaken with passionfruit syrup finished with sparkling wine

The Bacardi Mojito $12
Fresh mint and lime served over crushed ice with
Bacardi Superior topped with soda

Sapphire Bramble $12
Bombay Sapphire shaken with fresh lemon juice and sugar served
over crushed ice with Crème de Cassis and berries

The French Connection $12
Grey Goose La Poire shaken with fresh lemon juice, triple sec and
cinnamon syrup served frothy over ice

Passionfruit Collins $12
42 Below Passionfruit built over ice with sugar and fresh lemon juice
topped with soda and passionfruit pulp

Bloody Mary $12
42 Below served up with worcestershire sauce, tabasco,
salt, pepper and topped with tomato juice