Entrees

Cigar chèvre frais, tomates aigre douces, concombre
Goat cheese cigar, sweet and sour tomatoes, cucumber $15

Assiette charcuterie
Plate of charcuterie $19

Salade d'escargots, asperges, pousses d'épinard, segments d'orange
Snail and asparagus salad, baby spinach, orange segments $13

Tarte fine de boudin noir, pommes rôties
Black pudding on puff pastry with roasted apples $15

Oeufs en cocotte, porcini crème, grosse mouillette
Baked eggs, porcini cream, toasted baguette $13

Soufflé au fromage
Cheese soufflé $15

Salade d'endives et mangues, poulet poché, vinaigrette de soja
Poached chicken, witlof, mango, soy vinaigrette $16

Plats

Côtelette de porc, laitue braisé, jus
Pork chop, braised lettuce, jus $26

Tournedos de truite de mer, purée de carottes
Ocean trout fillet, carrot purée $24

Pièce de boeuf du boucher, pommes frites, jus à l'echalote
Butcher's cut of beef, fries, eschallot jus $25

Epaule d'agneau confit, purée de haricots coco, haricots verts
Confit lamb shoulder, white bean purée, green beans $25

Fillet de dorade, fenouil confit, tomates
Snapper fillet, confit of fennel, tomatoes $26

Joues de boeuf braisées, panais rôtis
Braised beef cheeks, roasted parsnips $25

Deux pièces de canard, petits legumes du jardin
Duck two ways, baby vegetables $29

Sides

Pommes frites
Potato chips $6

Purée de pommes de terre
Creamy Paris mash $9

Légumes du marché, beurre d'ail
Market vegetables, garlic butter $9

Salade verte, vinaigrette, croutons d'ail
Green salad, vinaigrette, garlic croutons $6

Desserts

Crème brulée à la vanille, glace aux pistaches
Vanilla crème brulée, pistachio ice cream $13

Croquettes de chocolat fondant, sauce caramel, glace vanille
Croquettes of chocolate, caramel sauce, vanilla ice cream $13

Soufflé chartreuse, glace chartreuse
Soufflé chartreuse, chartreuse ice cream $15

Sablé Breton aux pommes et nougatine, coulis de pommes
Breton shortbread with apple and nougatine, apple coulis $15

Le baba “Rocks”, fruits rôtis
Rocks” rum baba, roasted fruit $15

Assiette fromage
Cheese platter $20

Assiette de sorbets
Sorbet plate $12

Cafe Gourmand
Selection of three macarons with coffee or tea
Ask your waiter for the flavours of the day $10

Plats du Jour

All $25
Monday - Bouillabaisse
Tuesday - Cassoulet
Wednesday - Steak tartare
Thursday - “Nose to Tail”
Friday - Truite grenobloise

Lunch Formulas

Two courses $35
Main course $25
Served with a glass of house wine
Choose from the blackboard specials

CHILDREN'S MENU

Pates du jour, sauce tomate, avec fromage
Pasta with fresh tomato sauce and cheese $10.00

The following served with your choice of salad,
green vegetables or chips

Beignet de poisson
Battered fish $12.00

Blanc de poulet poché
Poached chicken breast $13.00

Steak à la minute
Minute steak $12.00