As you approach Baroque, you can't avoid peering into the open plan patisserie kitchen where white-hatted Patissiers blend, mix, bake and beautify a glorious range of French pastries.

Whether spending a day at The Rocks Market, shopping for gifts or just strolling around Circular Quay, anyone is welcome to come and view the alchemy in the a buzzing exhibition-style kitchen, led by Pierre Gobert.

Baroque Patisserie is a new venture from the Charkos family from iconic Sydney patisserie, La Renaissance.

Renowned in The Rocks, and indeed further afield, La Renaissance has impressed all with an array of delicate, handmade pastries for over 35 years.

Baroque Patisserie will become the epicentre of production, introducing a greater selection of Macarons, cakes, breads and other fine pastries for both shop fronts.

Opening Hours: Mon - Fri: 8am - Midnight Sat/Sun: 9am - Midnight Bistro Menu Lunch: Midday - 2.30pm Dinner: 6pm - 10.30pm Bar Menu Mon - Sun: 2.30pm - 10.30pm