The Bistro at Baroque provides something for everyone. With a fresh and authentic French menu featuring classic dishes from regional France, you're sure to experience a little bit of Europe, on the shores of Sydney Harbour.

Chef de Cuisine, Yann Fontaine and the team prepare no fuss French fare of exceptional restaurant quality and superb value. Yann has worked in some of Sydney's top restaurants including Quay, Bilson's and at the Bathers' Pavillion.

Choose from classic bistro food such as braised beef cheeks on roast parsnip, ocean trout on carrot puree or one of many plat du jour and blackboard specials. Be sure to leave some room for dessert, prepared fresh in the exhibition-style, open plan kitchen.

And let's not forget the setting. Baroque boasts an architect-designed dining room combining modern textures with a rustic, industrial edge.

The restaurant features outstanding views of the Sydney Harbour Bridge and Sydney Opera House, complimenting the food, wine and service - perfect for an express lunch or romantic evening.

Opening Hours: Mon - Fri: 8am - Midnight Sat/Sun: 9am - Midnight Bistro Menu Lunch: Midday - 2.30pm Dinner: 6pm - 10.30pm Bar Menu Mon - Sun: 2.30pm - 10.30pm