Our Head of Production, Jean-Michel Raynaud is somewhat of a celebrity cake-maker.

His creations have won numerous accolades all over the globe, been chosen by high profile celebrities for special occasions – Lleyton and Bec Hewitt and Nicole Kidman to name a few - and served at some of Australia’s most exclusive events.

Jean-Michel is the guiding force behind cake production and creation at Baroque and sister patisserie, La Renaissance.

When dining in at Baroque, all our cakes are served with a quenelle of house made ice cream or fruit sorbet.

Cake Flavours

Tranche Chcoolat: Valrhona dark chocolate ganache slice with flourless chocolate biscuit and pistachios (gluten free) $12
Fleur de Lys: Valrhona dark chocolate mousse and creamy centre "Guanaja 70%", crunchy almond praline and flourless chocolate biscuit $14
Raspberry and Passion Fruit Gateau: Raspberry mousse with creamy passionfruit centre $12
Vanilla Cheese Cake: Cold set vanilla cheese cake wrapped in Valrhona white chocolate $11